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Ubud, tucked away in Bali’s lush, green jungles, is more than just a destination for its breathtaking rice terraces and spiritual energy—it’s a paradise for those who love nourishing plant-based food.
While Indonesian dishes are often rich in meat, Ubud offers vibrant vegan twists on these traditional flavors, letting you savor the essence of local cuisine without compromising your mindful, plant-based lifestyle.
It’s no secret that Ubud is a place for conscious souls, and that extends to the food you’ll find here. The town is a magnet for wellness seekers, yogis, and anyone who values living in harmony with their body, mind, and the planet.
With a rich abundance of fresh, local produce and a deep-rooted tradition of holistic well-being, Ubud has effortlessly become a vegan paradise.
Whether you’re wandering through bustling markets or sitting down for a meal surrounded by the jungle, you’ll find plant-based meals that are as nourishing as they are delicious.
Alchemy is more than a café; it’s a community hub for health-conscious souls, and one of my favorite spots to cozy up with a cacao.
Alchemy sets the standard with vibrant smoothie bowls, fresh juices, and raw desserts that feel like little bites of heaven.
It’s the perfect place to recharge your energy after a morning of exploring Ubud, leaving you feeling light, refreshed, and connected to the natural world.
The green waffles are a fan favorite, but I love the build your own bowl. Don’t forget to save room for their incredible raw, vegan desserts.
Zest is a true embodiment of Ubud’s plant-based lifestyle. Set high on a hill with sweeping views of the jungle, Zest’s menu is a creative fusion of local ingredients and global flavors.
From soul warming kitcheri to their hearty tempeh burgers, each dish is thoughtfully crafted to nourish your body and soul. You’ll feel like you’ve found a little corner of paradise here.
Directly outside of Zest is the Dragon Tea Temple, which is another hub for the conscious community in Ubud, from live music events to tea ceremonies, this is another place you’ll want to checkout.
Sayuri Healing Food Café is like a sanctuary in the middle of Ubud’s bustling streets, a friend of mine called it “Ubud’s Living Room” and they couldn’t have been more spot on.
This cozy, vibrant café is all about mindful eating and holistic wellness, offering a variety of raw, cooked, and gluten-free dishes that are not only delicious but also soul-nourishing. Whether you’re indulging in a rainbow-colored smoothie bowl or their famous vegan lasagna, every bite is healing for the soul.
Sayuri has live music every night of the week starting at 6pm, get there early because tables tend to get claimed pretty quickly.
Wild Vegan brings bold flavors and a vibrant atmosphere to Ubud’s café scene. Their dishes are hearty and bursting with tropical colors and flavors, from spicy tempeh burgers to vibrant salads.
This is the place to go when you want something a little more adventurous yet still rooted in mindful, plant-based eating.
The lively energy here makes it perfect for a post-yoga meal or a catch-up with friends over some healthy indulgence.
Moksa is an experience in sustainability and mindful eating. Set within a lush permaculture garden, Moksa sources most of its ingredients straight from the earth, creating dishes that feel deeply connected to nature.
Their jackfruit rendang and tempeh ‘steak’ are just a few of the highlights from their seasonal, plant-based menu.
Dining here feels like you’re part of something bigger, as you connect with the land and the people who lovingly grow and prepare the food.
On Saturday mornings there is a market at Moksa with artisans and farmers selling their goods. You can get things like a gorgeous hand painted sarong, or some of the best cashews I’ve ever tasted, along with colorful fresh tropical produce.
Sage, just might be my favorite vegan restaurant in all of Ubud. It’s tucked away in a local corner of Ubud often overlooked by tourists, sits on a charming street lined with frangipani trees.
It’s a cozy and unassuming spot that brings vibrant, plant-based comfort foods to the table. Think tacos that melt in your mouth, hearty Buddha bowls, and creamy coconut curries that warm your soul.
And, when it comes to dessert, Sage reigns supreme. They’re famous for their decadent vegan desserts—whether it’s the decadent brownie, the rich chocolate cake, or the moist carrot cake, you’ll be hooked after one bite.
Mana Kitchen is an eco-conscious gem located within the Mana Eco Villas, which is my top pick for hotels in Ubud. While a hotel restaurant rarely makes it onto my guides, Mana is an exception. Their offering of gourmet plant-based cuisine highlights Bali’s rich, organic ingredients.
Their standout dish is the jackfruit rendang—a beautiful, plant-based twist on the traditional Indonesian beef rendang. The flavors are deep and rich, with just the right amount of spice.
You can enjoy your meal while overlooking stunning views of the surrounding jungle, making it a truly peaceful, mindful dining experience.
Plant Bistro, owned by an Italian who fell in love with Ubud, brings a fusion of global flavors to the heart of Bali.
While their menu offers a variety of innovative plant-based dishes from around the world, it’s the Italian dishes that truly stand out.
Whether you’re craving a vegan pizza or a comforting plate of pasta, Plant Bistro gives authentic Italian cuisine but all plant-based, all while embracing Ubud’s laid-back, tropical vibe- while the restaurant is great any time of the day, it’s best at sunset because the view over the valley below is out of this world.
Before we dive in, let’s talk about what a warung is. A warung is a traditional Indonesian small eatery or café, often family-owned, serving up local, homemade dishes.
Warungs are beloved for their affordable prices, warm hospitality, and authentic flavors, they aren’t just a great place to grab a bite, but a whole cultural experience to be had while you’re traveling in Bali.
In Ubud, you’ll find a few gems offering plant-based versions of Indonesian favorites.
9 Angels is an Ubud institution. With a honest system, pay what you scoop concept, 9 Angels serves home-cooked plant-based Indonesian dishes in a rustic, inviting setting.
Their sister warung, 9 Bambu, offers a similar concept and vibe, both making you feel instantly at home.
Wulan Warung offers traditional Balinese dishes, all made vegan. The menu features hearty curries, stir-fried veggies, and fried tempeh—all bursting with the flavors of Bali. The setting is simple and unpretentious, but the food is anything but ordinary.
This humble warung is a great spot to grab affordable, delicious vegan meals. Veggie Stall Warma specializes in local Indonesian vegan dishes like nasi campur and gado-gado, offering authentic flavors that are light on your wallet but heavy on taste.
For lovers of Padang food, Minang Vegan is the place to go. Specializing in plant-based versions of rich, spicy Padang dishes, their rendang (made from jackfruit or tempeh) and vegan sate skewers are a must-try.
The flavors are bold, the portions are generous, and it’s the perfect place to get your Indonesian comfort food fix.
1. Is it expensive to eat at vegan restaurants in Ubud?
It depends! Some places like Alchemy or Moksa are pricier (150-250 IDR) due to their high-quality ingredients, but there are plenty of affordable vegan warungs (under 100IDR) in Ubud as well, especially if you stick to local dishes.
2. Are all vegan cafés in Ubud also gluten-free?
Not all vegan cafés are entirely gluten-free, but many do offer gluten-free options. Spots like Sayuri Healing Food Café and Alchemy are known for their gluten-free offerings.
3. Do I need to make a reservation at these vegan restaurants?
For popular spots like Moksa or Zest, it’s recommended to make a reservation, especially during busy hours. However, most cafés and warungs in Ubud are walk-in friendly.
4. Can I get takeaway from Ubud’s vegan restaurants and warungs?
Yes, most vegan cafés, restaurants, and warungs offer takeaway. Some even partner with local delivery apps, so you can enjoy a delicious meal from the comfort of your accommodation.
5. What’s the best time of day to visit these cafés, restaurants, and warungs?
Morning is ideal for smoothie bowls and coffee, while evenings are perfect for dining at restaurants like Sage or Zest, where the atmosphere becomes even more magical. Warungs are great for lunch or an early dinner, as they often close earlier than larger restaurants.
6. Are the vegan restaurants and cafés in Ubud suitable for families?
Absolutely! Many vegan restaurants and cafés in Ubud, like Zest and Sage, are family-friendly with menus that cater to a wide range of dietary preferences. Even kids will love the vibrant smoothie bowls and delicious plant-based treats.
7. Can I find traditional Balinese dishes made vegan in Ubud?
Yes! Ubud offers many plant-based versions of traditional Indonesian and Balinese dishes. Places like Mana Kitchen offer vegan rendang made from jackfruit, and warungs like Minang Vegan serve classic Padang-style meals that are 100% plant-based.
8. Do any of these cafés and restaurants offer cooking classes?
Yes! Some places, such as Sayuri Healing Food Café, offer raw food workshops and vegan cooking classes. It’s a great way to learn how to recreate your favorite plant-based dishes from Ubud at home.
9. Is it easy to find vegan options in non-vegan restaurants in Ubud?
Many non-vegan restaurants in Ubud offer vegan and vegetarian options, so you won’t have trouble finding something plant-based. However, Ubud is filled with fully vegan spots, so you’ll have plenty of dedicated choices for your meals!
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